ESPRESSO MARTINI

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ESPRESSO MARTINI

BITTER. SWEET. CREAMY.

INGREDIENTS

50ml Gente de Mezcal Espadín
25ml Kahlúa
30ml espresso
15ml sugar syrup
Dash Bittermens Xocalotl mole bitters

GARNISH

Coffee beans

GLASS

Coupette or Champagne coupe

METHOD

Brew the espresso and set aside until cool.
Add ice to your glass to start cooling it
Add ice to a cocktail shaker, add the cooled espresso shot, sugar syrup, Kahlúa and mezcal.
Shake very hard for 10 to 15 seconds so the foam is formed, double-strain it quickly into a coupe.
If desired, garnish with coffee beans.